10 Easy Valentine’S Sugar Cookie Designs To Make With Kids

Valentine’s Day is one of my favorite times to get creative in the kitchen, especially with my kids. There’s something magical about turning simple sugar cookies into edible works of art while sharing laughs and making memories. In this post, I’m sharing 10 easy Valentine’s sugar cookie designs that are perfect for kids to help create. From colorful hearts to floral masterpieces, these designs are not only fun but also beginner-friendly. So grab your aprons, preheat the oven, and let’s dive into some sweet, festive fun!

If you’re searching for a creative and fun activity for kids, try this Valentine’s Day Family Fun: Roll & Match Dice Game for Kids. It’s a fantastic way to add a little extra excitement to your celebrations while keeping the whole family engaged.

Floral Sugar Cookies with Edible Flowers

Floral sugar cookies are a delightful way to celebrate Valentine’s Day with kids. These cookies not only taste sweet and buttery but also look like a bouquet on your plate. The vibrant colors and fun shapes make them perfect for any festive occasion.

This recipe is simple to follow, making it a great option for little hands to help in the kitchen. Using edible flowers adds a unique touch and bursts of flavor that pair wonderfully with the sugar cookies, making them both beautiful and delicious.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Royal icing (for decoration)
• Edible flowers (like pansies, violets, or marigolds)

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, baking powder, and salt. In another large bowl, beat the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well. Gradually add the flour mixture until combined.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour. This helps the cookies hold their shape when baking.
3. Cut and Bake: Preheat your oven to 350°F (175°C). Roll out the chilled dough on a floured surface to about ¼ inch thick. Use cookie cutters to create flower shapes and place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are lightly golden.
4. Decorate: Allow cookies to cool completely. Use royal icing to decorate the cookies and gently press edible flowers onto the icing before it dries.

Rainbow Love Heart Cookies

Rainbow Love Heart Cookies are a delightful treat that perfectly blend sweetness and fun. These colorful cookies not only taste amazing but also bring joy with their vibrant hues, making them a perfect project for kids to help with.

With a simple dough base and bright, playful icing, the process of making these valentines sugar cookies is incredibly straightforward. Kids will love getting creative with the color combinations and decorating their own unique cookies!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups powdered sugar
• 2 tablespoons milk
• Food coloring (various colors)

Instructions

1. Preheat the oven to 375°F (190°C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well blended. Gradually blend in the dry ingredients.
3. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball with the bottom of a glass, and then cut out heart shapes.
4. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
5. To decorate, mix powdered sugar with milk and divide into separate bowls. Add food coloring to each bowl to create different colors. Use a piping bag or a knife to spread colored icing on the cooled cookies. Get creative and let the kids design their rainbow masterpieces!

Chocolate-Dipped Strawberry Sugar Cookies

Chocolate-Dipped Strawberry Sugar Cookies are a fun and tasty treat that captures the essence of Valentine’s Day. These cookies combine the sweetness of sugar cookies with the rich flavor of chocolate and the fresh taste of strawberries, making them a delightful dessert for kids and adults alike.

They’re easy to make, perfect for a little kitchen fun with the kids, and bring a smile with every bite. The vibrant colors and playful design make them an eye-catching addition to any Valentine’s celebration.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• 1 cup melting chocolate (dark or milk)
• Green fondant or icing for leaves
• Fresh strawberries for decoration

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, baking soda, and salt. In another bowl, beat the butter and sugar until creamy. Add the egg and vanilla, mixing well. Gradually incorporate the flour mixture until a dough forms.
2. Shape the Cookies: Divide the dough in half. Add cocoa powder to one half to create chocolate dough. Roll out both doughs and cut out heart shapes using cookie cutters. You can layer them for a fun effect or keep them separate.
3. Bake the Cookies: Preheat your oven to 350°F (175°C). Place the cookie shapes on a baking sheet lined with parchment paper. Bake for 8-10 minutes until lightly golden. Let them cool on a wire rack.
4. Dip in Chocolate: Melt the chocolate in a microwave-safe bowl. Once cooled, dip the top half of each cookie into the chocolate. Allow excess chocolate to drip off and place them on wax paper to set.
5. Add Decorations: Once the chocolate has hardened, use fondant or icing to create green leaves on top of the cookies. Decorate with fresh strawberries on the side for a beautiful presentation.

Ombre Pink Heart Cookies

These Ombre Pink Heart Cookies are not just a treat for the taste buds, but also a feast for the eyes! With a soft, buttery sugar cookie base and a delightful layering of pink royal icing, they offer a sweet and slightly tangy flavor that everyone will love. Perfect for Valentine’s Day, these cookies are simple enough for kids to help with, making them a fun family activity.

The gradient of pink hues adds a playful touch, making each cookie unique. Kids can get creative with how they apply the icing and even experiment with different shades. The process is straightforward and provides a great opportunity for bonding while whipping up some delicious valentines sugar cookies!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon milk
• Pink gel food coloring
• 4 cups powdered sugar
• 3 tablespoons meringue powder
• 5-6 tablespoons water

Instructions

1. Make the Cookie Dough: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to firm up.
3. Shape and Bake: Preheat the oven to 350°F (175°C). Roll out the dough to about ¼-inch thickness and cut into heart shapes. Place on a baking sheet lined with parchment paper and bake for 8-10 minutes until lightly golden. Let cool completely.
4. Prepare the Icing: In a large bowl, mix powdered sugar, meringue powder, and water until smooth. Divide the icing into three bowls and tint one bowl with a light pink, the second with a medium pink, and leave the third white.
5. Decorate the Cookies: Start with the light pink icing to cover the top of each cookie. Allow it to dry for about 30 minutes. Then, use the medium pink icing to create a border on the edge, filling in with the darker pink for an ombre effect. Let the cookies dry completely before serving.

Cupid’s Arrow Cookies with Sprinkles

Cupid’s Arrow Cookies are a delightful treat perfect for celebrating Valentine’s Day. These cookies are soft, sweet, and bursting with flavor, making them a hit with kids and adults alike. Topped with colorful sprinkles, they add a fun touch to any festive occasion.

The recipe is simple enough for kids to help out, turning baking into a playful activity. These valentines sugar cookies make for a great bonding experience while creating a delicious snack that everyone will enjoy.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 cup assorted sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another large bowl, cream the softened butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thick. Use a cookie cutter to create arrow shapes and place them on the baking sheet.
6. Sprinkle the tops with assorted sprinkles before baking.
7. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Heart-Shaped Sugar Cookies with Royal Icing

These heart-shaped sugar cookies are perfect for Valentine’s Day! They are soft, sweet, and bursting with flavors that make them irresistible. Kids will love the chance to decorate them with colorful royal icing, transforming simple cookies into little works of art.

Making these cookies is a fun and easy process. With just a few ingredients, you can create delicious treats that are not only tasty but also visually appealing. Let’s gather our supplies and get started!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 4 cups powdered sugar
• 3 tablespoons meringue powder
• 1/2 cup water (or as needed)
• Gel food coloring (various colors)

Instructions

1. Make the Cookie Dough: In a bowl, mix flour, baking powder, and salt. In another bowl, cream the butter and sugar until fluffy. Add the egg, vanilla, and almond extracts. Gradually mix in the dry ingredients until combined.
2. Chill the Dough: Divide the dough into two discs, wrap in plastic, and refrigerate for at least 1 hour.
3. Shape Cookies: Preheat your oven to 350°F (175°C). Roll out the chilled dough to about 1/4 inch thick and use a heart-shaped cookie cutter to cut out cookies. Place them on a baking sheet lined with parchment paper.
4. Bake: Bake for 8-10 minutes or until the edges are lightly golden. Allow to cool completely.
5. Make Royal Icing: In a bowl, mix powdered sugar and meringue powder with water until smooth and glossy. Adjust the consistency as needed.
6. Decorate: Divide the icing into bowls and color with gel food coloring. Use piping bags to decorate the cooled cookies with heart designs and patterns.

Animal-Shaped Love Cookies

These delightful animal-shaped sugar cookies are a fun and tasty way to celebrate Valentine’s Day with your kids. They combine the sweetness of classic valentines sugar cookies with playful designs that will make everyone smile. The cookies are soft, buttery, and perfect for decorating together as a family.

Making these cookies is simple and allows for plenty of creativity. Kids will love cutting out animal shapes and decorating them with colorful icing. This recipe not only results in delicious treats but also makes for a wonderful bonding activity!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups royal icing (or your choice of icing)
• Food coloring (various colors)

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C).
2. Make the Dough: In a bowl, stir together the flour, baking soda, and baking powder. In a separate bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least an hour to make it easier to work with.
4. Roll and Cut: On a floured surface, roll out the dough to about 1/4 inch thick. Use animal-shaped cookie cutters to cut out shapes and place them on ungreased baking sheets.
5. Bake: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
6. Decorate: Once cooled, use your royal icing and food coloring to decorate the cookies into fun animal shapes. Let the icing set before serving.

Glittery Star Cookies with Love Quotes

These glittery star cookies are a delightful treat perfect for spreading love this Valentine’s Day. With their sweet, buttery flavor and soft texture, these cookies are simple to make and a joy to decorate with kids. The addition of fun love quotes adds a personal touch that makes them even more special.

This recipe is not only kid-friendly but also perfect for creating lasting memories in the kitchen. Watch as your little ones get creative with icing and sprinkles!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups royal icing
• Red food coloring
• Edible glitter

Instructions

1. Make the Dough: In a bowl, mix flour, baking powder, and salt. In another bowl, cream together butter and sugar until fluffy. Beat in the egg and vanilla. Gradually add the dry ingredients to the wet mixture to form a dough.
2. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least one hour.
3. Roll and Cut: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and cut out star shapes.
4. Bake: Place cookies on a lined baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Let them cool completely.
5. Decorate: Once cooled, tint the royal icing with red food coloring. Use the icing to write love quotes on the cookies and sprinkle with edible glitter for a festive touch.

Conversation Heart Cookies with Fun Messages

These Valentine’s sugar cookies are perfect for sharing sweet messages with loved ones. Each heart-shaped cookie offers a delightful blend of buttery softness and a hint of vanilla, making them irresistible. Kids will love getting creative with colorful icing and personalizing the cookies with fun phrases.

Not only are these cookies simple to make, but they also provide an exciting way for children to express their feelings on Valentine’s Day. Gather your ingredients and enjoy a fun baking session that results in delicious treats!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Pastel-colored icing for decoration
• Edible markers or food-safe pens for writing

Instructions

1. Prepare the Dough: In a bowl, mix the flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing well. Gradually combine the dry ingredients with the wet mixture to form a dough.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to make it easier to roll out.
3. Roll and Cut: Preheat the oven to 350°F (175°C). On a floured surface, roll out the dough to about ¼-inch thick. Use a heart-shaped cookie cutter to cut out shapes and place them on a baking sheet lined with parchment paper.
4. Bake: Bake the cookies for 8-10 minutes or until the edges are lightly golden. Allow them to cool completely.
5. Decorate: Once cooled, use pastel-colored icing to cover the cookies. After the icing sets, write fun messages with edible markers. Let the cookies sit until the icing is firm before serving.

Kiss Mark Sugar Cookies with Lipstick Print

These Kiss Mark Sugar Cookies are a delightful treat for Valentine’s Day! With their sweet vanilla flavor and playful lipstick print, they’re sure to bring a smile to anyone who receives them. Plus, they’re simple enough to make with kids, making this a fun family activity.

The cookies are soft and buttery, and the icing adds a touch of sweetness that balances perfectly with the cookie base. Decorating them is where the fun really begins, as kids can let their creativity shine with colorful icing to create those iconic kiss prints. These valentines sugar cookies are not just delicious; they also make for charming gifts!

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups powdered sugar (for icing)
• 2-3 tablespoons milk (for icing)
• Food coloring (for lipstick prints)

Instructions

1. Make the Dough: In a bowl, mix together flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the egg and vanilla, mixing well. Gradually incorporate the dry ingredients until a dough forms.
2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
3. Preheat and Shape: Preheat your oven to 350°F (175°C). Roll out the chilled dough to about ¼ inch thick and cut into round shapes using a cookie cutter.
4. Bake the Cookies: Place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely.
5. Prepare the Icing: In a bowl, combine the powdered sugar and milk to achieve a smooth icing consistency. Divide it into smaller bowls and add food coloring to create different shades.
6. Decorate: Using piping bags or a small spoon, decorate the cooled cookies with the icing to create kiss prints. Let the icing set before serving or packaging.

Baking Valentine’s sugar cookies with kids is such a rewarding experience. Not only do you get to enjoy delicious treats, but it also becomes a time to bond, laugh, and get creative together. I hope these cookie ideas inspire you to start your own sweet tradition this Valentine’s Day. Don’t forget to let your kids take the lead with decorating – their unique creations will surely steal the show! Which design will you try first? Let me know in the comments!

Looking for a fun activity to celebrate Valentine’s Day with your little ones? Check out this Valentine’s Day Family Fun: Roll & Match Dice Game for Kids! It’s a simple yet engaging way to make the holiday extra special while keeping everyone entertained.